*** New Shows Announced ***

2015 Schedule


And a fond farewell to 2014… We capped off our 5th season with”How ‘Bout Them Apples?”, Nov 15th’s sold-out musical farm-to-table benefit dinner. On that glorious night, we celebrated New York State’s apple harvest and Hudson Valley CiderWeek and raised over $5,000!! Our deepest gratitude goes to all who donated their time, skills and resources including:

"How 'Bout Them Apples?"

“How ‘Bout Them Apples?”

Featuring plates by

James Beard Award Nominee Peter Kelly (X2O)

James Beard Award Nominee Eric Gabrynowicz (Restaurant North)

Dave DiBari (The Cookery)

Dessert by

Chef Eric Korn (Good Life Gourmet & Wolfert’s Roost)

Music by

The Sea, The Sea and Spuyten Duyvil

New York State hard cider tasting by

Rik Lewitt featuring Breezy Hill and Orchard Hill Ciders

Craft beer from the Captain Lawrence Brewing Company

A goody bag from Anna Artuso’s Pastry Shop

Harmony-based, lyric-driven songs. Simple and true

Folk-pop duo The Sea The Sea (Chuck E. Costa and Mira Stanley) blends a playful mix of old and new, acoustic and electric, raw yet graceful sound

Amped-Up American Roots

Spuyten Duyvil’s “raucous roots” (New York Times) music draws upon the last 100 years of American tradition blending blues, old timey, bluegrass, 2nd line and 70’s folk rock

Proceeds to benefit the Hudson River Valley Environmental Education Institute and Urban H20

Hosted by The Sarah Lawrence Center For The Urban River at Beczak (CURB)

Sponsors include The Captain Lawrence Brewing Company, Garden Gourmet Market, Glynwood Farms, Fly Me To The Moon Florists, Breezy Hill Orchard and cider Mill, Orchard Hill Cider Mill, The Xaviar’s Restaurant Group, Restaurant North, The Cookery, Good Life Gourmet & Wolfert’s Roost, The Sarah Lawrence Center For The Urban River at Beczak (CURB) and Anna Artuso’s Bake Shop